All students, staff and volunteers must use the touchless hand sanitizer or wash hands upon entry to the school each day.
Lobby entry high-touch surface areas are sanitized 5x per day, minimum.
Classroom door handles, seats/seatbacks and desks are sanitized at the end of each period at the secondary level.
Classroom door handles, seats/seatbacks and desks are sanitized before transition periods at the elementary level.
Students wash or sanitize hands before and after eating breakfast, snack and lunch.
All tables and seats/benches are sanitized between student use.
Elementary K-2 and 3-5 lunch/recess groups use alternate routes during transitions.
Secondary students use one-way traffic flow during class period transitions.
Breakfast: eaten in 1st period class at assigned seats, 6’ apart where possible. (Seating Chart required and mask on as soon as student finishes eating/during clean-up)
Lunch: eaten at grade level in assigned MP room or Tent, spaced 6’ apart.
Masks are to be worn by families during drop-off and pick-up when 6’ distance cannot be maintained.
Recess and Outdoor Learning: Masks may be taken off as long as students can maintain 6’ distance. Staff on duty monitor and regulate this.
